A demonstration article
The quiet return of the neighbourhood bakery
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On a narrow street that most maps forget, the ovens come on at four. By six the first trays are out, and by seven the queue has formed: builders, nurses coming off nights, one dog who has learned the schedule better than anyone.
Nobody here talks about artisan anything. They talk about whether the second proof was long enough, and whether rain is coming, because rain changes the flour. That is the whole secret, if there is one.